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Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
As we chew, some flavor molecules in the food dissolve in the saliva, but those that don’t can waft up into the nasal cavity to be sensed by the myriad receptors there.
Source: https://www.discovermagazine.com/health/how-saliva-changes-the-flavor-of-food
It's got to get up inside your nasal cavity.
Source: https://www.fark.com/comments/12773336?utm_source=feed&utm_medium=comments&utm_campaign=fark